The present investigation entitled, Evaluation of Different Dahlia (Dahlia variabilis L.) Hybrids for Better Growth and Yield of Flowers under Prayagraj Agro Climatic Conditions was under taken in the Department of Horticulture, Naini Agriculture Institute, Sam Higginbottom Univ...
Open access
Research Article10.9734/ijpss/2023/v35i163172
Strawberry is a perennial fruit crop of high importance in the market. It is highly recommended both as table and processed fruit due its nutrient content. The growth period of strawberry is short and hence doesn’t require much time for its growth and development. Aeroponic on th...
Open access
Research Article10.9734/ijpss/2023/v35i163173
Continuous land degradation and soil acidity are some of the major causes of below optimal crop yields in Kenya. Sustainable crop production therefore calls for efficient soil health management strategies. Field experiments were carried out at Waruhiu Farmers Training Centre, Kia...
Open access
Research Article10.9734/ijpss/2023/v35i163147
P. K. Singh, R. K. Naresh, M. Balavardhan Reddy, Himanshu Tiwari, Neha Stuti Kerketta, Anant Shrama, Dhritiman Das, Rajan Bhatt, S. R. Kataria & Suneel Kumar·International Journal of Plant & Soil Science·2023
Due to its great productivity and profitability, rice (Oryza sativa L.) is farmed in alluvial irrigated tracts of northwest India. For half of the world's population as well as in our country, rice serves as the main source of calories. However, excessive groundwater use in rice...
Open access
Research Article10.9734/ijpss/2023/v35i163148
One of the improvements made possible by the era of genomics is DNA fingerprinting. DNA fingerprinting can be used to detect a variety of genetic changes. In breeding programmes fingerprinting is used to improve productivity and performance. Variety differentiation was relied on...
Open access
Research Article10.9734/ijpss/2023/v35i163149
Ashok Kumar Koshariya, Shashikant Sharma, Singampalli Yatendra Kumar, V. Midhunlal, Maloth Saikiran, Chinthada Bhomika, Abdul Latheef & C. Bharath Yadav·International Journal of Plant & Soil Science·2023
VAM fungi play a vital role in improving the nutrient quality in the plants, increasing the plants’ growth, helping protect plants against the pathogen, and helps in protecting them from salinity and drought. Their functions range from stress reduction to bioremediation in heavy...
Open access
Research Article10.9734/ijpss/2023/v35i163151
A field experiment was done on non-heading type of Chinese cabbage i.e. Pak choi (Brassica rapa sp. chinensis) on the topic the “Effect of NPK and Organic Manures on growth, yield and quality of Pak choi (Brassica rapa sp. chinensis) cv. Pusa pak choi-1 was undertaken at vegetabl...
Open access
Research Article10.9734/ijpss/2023/v35i163143
Aim: To study the effect of Rock Phosphate, Phosphorus Solubilizing Bacteria, and Lime on phosphorus content in the soil, Phosphorus Uptake, and Economic yield of green gram (var. DGGS-4). Study Design: This experiment was conducted through a completely randomized design with 10...
Open access
Research Article10.9734/ijpss/2023/v35i163144
A field experiment was conducted to study the effect of integrated nutrient management on growth and yield of spring mungbean (Vigna radiata (L.) Wilczek) cultivars in Bundelkhand region of Uttar Pradesh during season of 2019 at Banda University of Agriculture and Technology, Ban...
Open access
Research Article10.9734/ijpss/2023/v35i163145
The current study aimed to evaluate the effect of different edible film coating of Carboxymethyl cellulose and Aloe vera gel on microbial and sensorial properties of fresh-cut kiwi fruit stored at 4oC for 20 days. The slices of kiwi fruit were covered with Carboxymethyl cellulose...
Open access
Research Article10.9734/ijpss/2023/v35i163146