America is the original home of the Capsicum genus (Solanaceae). It is now a significant agricultural crop grown all over the world, not only for its commercial significance but also for the fruits' high nutritional worth. Capsicum and its various variants have many beneficial qu...
Open access
Research Article10.9734/ijpss/2023/v35i183307
The experiment was conducted at Narendra Deva University of Agriculture and Technology's Main Experiment Station, Department of Vegetable Science, Narendra Nagar (Kumarganj), ayodhya (U.P.), during the Rabi season of 2016–17. The soil in the experimental field has a sandy loam te...
Open access
Research Article10.9734/ijpss/2023/v35i183308
Application of highly sustainable and productive inputs is required to increase food production in order to feed the growing world population while using the same amount of land. Thus, in its very first attempt, the Tamil Nadu Agricultural University (TNAU), Coimbatore, Tamil Nad...
Open access
Research Article10.9734/ijpss/2023/v35i183309
Biochar, the carbon-rich material produced from biomass pyrolysis, has garnered significant attention and research interest owing to its myriad of potential benefits for soil enhancement. These benefits range from increasing soil carbon storage, boosting soil fertility, to transf...
Open access
Research Article10.9734/ijpss/2023/v35i183310
The present investigation was conducted during the Rabi seasons of 2017–18 and 2018–19 at the Horticultural Research-cum-Instructional Farm, Department of Vegetable Science, Indira Gandhi Krishi Vishwavidyalaya, Raipur (C.G.). The field experiments used a Randomized Block Design...
Open access
Research Article10.9734/ijpss/2023/v35i183311
The present experiment was carried out during June 2022 to September 2022 in post- harvest laboratory of Department of Horticulture, SHUATS, Prayagraj. The experiment was conducted in (CRD) completely randomized design, with ten treatments which were replicated thrice. The treatm...
Open access
Research Article10.9734/ijpss/2023/v35i183312
The experiment was carried out throughout the winter season rabi under irrigated and rainfed conditions to examine the durability of enhanced and high-yielding cultivars of Indian mustard. Variance analysis on 14 characters was performed individually as well as aggregated across...
Open access
Research Article10.9734/ijpss/2023/v35i183297
To achieve sustainability in agricultural crop production, water-soluble fertilizers were produced around the world. With this view, Tamil Nadu Agricultural University, Coimbatore, has produced TNAU-Water Soluble Fertilizers (TNAU-WSF). The field experiment was carried out in the...
Open access
Research Article10.9734/ijpss/2023/v35i183298
Aim and Study: The garden strawberry is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red colour, juicy texture, and...
Open access
Research Article10.9734/ijpss/2023/v35i183299
The present experiment was conducted under ongoing ‘All India Coordinated Research Project’ (AICRP) for Dry land Agriculture at College of Agriculture, Indore to study the effect of land configuration, seed rates and variety on growth and yield of soybean in Central India. The st...
Open access
Research Article10.9734/ijpss/2023/v35i183300