The Present experiment aims to highlights the Influence of Panchagavya on Growth, Yield and Quality Parameters of Bitter Gourd (Momordica charantia L.). The Experiment was conducted at Horticulture Research Field, Department of Horticulture, Naini Agricultural Institute, Sam Higg...
Open access
Research Article10.9734/ijpss/2023/v35i183410
Soil, as a precious non-renewable resource, plays a pivotal role in agricultural productivity, making the improvement of soil fertility a paramount objective. To ensure soil health and optimize resource utilization for food production while mitigating negative environmental impac...
Open access
Research Article10.9734/ijpss/2023/v35i183480
The present investigation was carried out with title “Standardization of wood apple (Limonia acidissima) Pickle” at Post Harvest Laboratory of Department of Horticulture, Naini Agricultural Institute, Sam Higginbottom University of Agriculture Technology and Sciences, Prayagraj,...
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Research Article10.9734/ijpss/2023/v35i183397
The present experiment was carried out during 2022 and consisted of soil sample collection from the designated sitesand laboratory experiments which was conducted in Department of Soil Science & Agricultural Chemistry, Naini Agricultural Institute, Sam Higginbottom University...
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Research Article10.9734/ijpss/2023/v35i183398
The utilization of nano-sized nitrogen (N) and zinc (Zn) fertilizers through foliar application has gained considerable attention in agricultural research. This study focuses on investigating the effects of such foliar applications on soil properties, including both chemical and...
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Research Article10.9734/ijpss/2023/v35i183399
This review explores the multifaceted impacts of biochar on soil ecosystems honing in on its capacity to improve soil characteristics and modify microbial behavior. Biochar is a carbon-rich substance generated through pyrolysis of biomass which has gained escalating interest with...
Open access
Research Article10.9734/ijpss/2023/v35i183400
A field experiment was conducted during Kharif 2022 at Crop Research Farm, Department of Agronomy, Sam Higginbottom University of Agriculture, Technology And Sciences, Prayagraj, Uttar Pradesh, India. The soil of the experimental field was sandy loam in texture, slightly alkaline...
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Research Article10.9734/ijpss/2023/v35i183401
The present investigationt was carried out during rabi season of 2020-21 at the Experimental Research Farm of the Department of Vegetable Science, Dr. YS Parmar University of Horticulture and Forestry, Nauni, Solan, Himachal Pradesh to find out the effect of zinc on the nutrient...
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Research Article10.9734/ijpss/2023/v35i183402
The field experiment conducted during the Rabi seasons of 2021-22 at the Agricultural Research Sub-station in Vallabhnagar, Udaipur, Rajasthan, aimed to assess the influence of zinc-based fertilizers on soil properties including chemical and biological properties after harvest of...
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Research Article10.9734/ijpss/2023/v35i183388
Candy processing is essential to create a wide variety of delicious and appealing treats, ensuring quality control, flavor consistency, and efficient production for consumer enjoyment. The present experiment was carried out during 2022-23 in Post Harvest Laboratory of Department...
Open access
Research Article10.9734/ijpss/2023/v35i183390