G. Rajani, P. C. Latha, R. M. Sundaram, Bandeppa, Amol. S. Phule, K. V. Prasad Babu, Kalyani M. Barbadikar, M. B. B. Prasad Babu, P. K. Mandal & H. Surekha Rani·International Journal of Plant & Soil Science·2023
The production of rice mainly depends on nitrogen fertilizer. Extensive applications of chemical nitrogen fertilizer have adverse effects on plant health and the environment. The use of plant growth promoting microorganisms can increase the soil fertility and productivity of rice...
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Research Article10.9734/ijpss/2023/v35i203786
Manipulation of propagation is a common practice in many commercial plant to obtain healthy and resistance plant for good yield. Many propagation techniques such as cutting, grafting, layering were evolved focusing on low budget production of high quality planting materials. An e...
Open access
Research Article10.9734/ijpss/2023/v35i203787
Soil health methods, including cover cropping, crop rotation, and conservation tillage, yield a multitude of environmental and economic benefits. These advantages encompass carbon sequestration, soil erosion mitigation, nutrient leaching prevention, and the establishment of habit...
Open access
Research Article10.9734/ijpss/2023/v35i193775
Aims: Analyze in vitro test the efficiency of aqueous extracts nematicidal activities of four selected medicinal plants (Tithonia diversifolia, Vernonia colorata, Piper sarmentosum, and Lantana camara) against Pratylenchus coffeae. Analyse in greenhouse assay the efficiency of a...
Open access
Research Article10.9734/ijpss/2023/v35i193776
Sesame (Sesamum indicum L.) commonly known as til is one of the important oilseed crop having good nutritional, biomedical and religious value. It is also called as “Queen of oilseeds” and among the oilseed crops , sesame ranks first for its higher oil content with a dietary ener...
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Research Article10.9734/ijpss/2023/v35i193777
Chilli, a significant spice and vegetable crop in India, faces susceptibility to various fungal diseases, including Anthracnose, Damping-off, Fusarium wilt, Collar rot, Dry root rot and Stem rot. Among these, Anthracnose and Fusarium wilt stand out as the most widespread and impa...
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Research Article10.9734/ijpss/2023/v35i193778
A field experiment was conducted during 2015-16 to 2021-22 at Centre for Research on IFS, S.D.A.U., Sardarkrushinagarto study the evaluation of response of different varieties of major crops for organic farming under north Gujarat condition. Total eight different varieties of eac...
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Research Article10.9734/ijpss/2023/v35i203779
Introduction: Micronutrients deficiencies related malnutrition is quite common in Indian population especially in women and children of rural communities. The main causes of malnutrition are illiteracy, unawareness, low purchasing power, inadequate availability of vegetables and...
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Research Article10.9734/ijpss/2023/v35i163171
Reniform nematode, Rotylenchulus reniformis received greater attention due to its polyphagous nature, cosmopolitan distribution and adaptability to different agro-ecological condition. It causes great losses to pulses including Mungbean (Singh, 2015). Therefore, an experiment was...
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Research Article10.9734/ijpss/2023/v35i193763
Brinjal (Solanum melongena L.), belongs to the family Solanaceae, which is an important vegetable crop of sub-tropics and tropics. The present investigation was carried out at the Vegetable Research and Demonstration Block, College of Horticulture, VCSG UUHF, Bharsar, during Khar...
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Research Article10.9734/ijpss/2023/v35i193764