A field experiment was carried out during the winter (Rabi) season of 2021-22 on sandy loam soil at C.S. Azad University of Agriculture & Technology, Kanpur (U.P.) to study the Growth, yield of Yellow Sarson (Brassica rapa) influenced by different irrigation frequencies and f...
Open access
Research Article10.9734/ijpss/2023/v35i203935
We aimed to assess the changes in physical and chemical properties of soils due to long-term continuous cultivation of rice under a rice –fallow system and that was compared with adjacent uncultivated soils. Soil samples were collected from respective sites and some soil physical...
Open access
Research Article10.9734/ijpss/2023/v35i203936
This experiment was conducted at Main Experiment Station of Department of Vegetable Science, Acharya Narendra Deva University of Agriculture and Technology, Kumarganj, Ayodhya (U.P.) during Rabi 2019-20. The objective of the experiment was to estimate the correlation coefficien...
Open access
Research Article10.9734/ijpss/2023/v35i203937
Levels of four heavy metals (Co, Cu, Pb and Cd) and three physico-chemical parameters (pH, temperature, total dissolved solids) were determined from Wulmi River at five sampling points (S1-S5) at an interval of 200m between points using atomic absorption spectrophotometer (AAS) a...
Open access
Research Article10.9734/ijpss/2023/v35i203938
An experiment was conducted at Agriculture Research Farm, Shri Durga Ji Post Graduate College, Chandeshwar, Azamgarh, Uttar Pradesh during winter session of 2019-20. Among nitrogen content in grain and total uptake of nitrogen were significantly affected by 05 treatments and high...
Open access
Research Article10.9734/ijpss/2023/v35i213939
A research work conducted during 2020-21 at various land use planning of Kanpur Nagar (U.P.) to evaluate the fertility status of various land use planning on soil physico-chemical characteristics. The 504 representative soil samples with 3 depths viz. 0-15, 15-30 and 30-60 cm soi...
Open access
Research Article10.9734/ijpss/2023/v35i213940
Coriander (Coriandrum sativum L.) is an important leafy vegetable of family Umbelliferae with small fruits of great medicinal and nutritional value used as spice and condiment. As a marginal spice crop it is cultivated worldwide since centuries but its genetic diversity has rarel...
Open access
Research Article10.9734/ijpss/2023/v35i213941
Rice (Oryza sativa), the staple food of more than half of the population of the world, is an important target to provide food security and livelihoods for millions. Direct seeding of rice (DSR) refers to the process of establishing the crop from seeds sown in the field rather tha...
Open access
Research Article10.9734/ijpss/2023/v35i203928
A field experiment was conducted during the Rabi season of 2022 at the Rajoula Agriculture farm, of Mahatma Gandhi Chitrakoot Gramodaya Vishwavidyalaya Chitrakoot, Satna (M.P.). The present experiment having 13 treatment combinations replicated thrice in a randomized block design...
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Research Article10.9734/ijpss/2023/v35i203929
A study was carried out during 2021-22 considering various vegetable growing farmers in Unnao District (U.P.) to find out the effect of using industrial effluents as the only source of irrigation to their crops. 250 surface soil samples collected from farmer’s field were analyzed...
Open access
Research Article10.9734/ijpss/2023/v35i203930