Sulphur (S) is an indispensable macronutrient for plant growth and development, and its role in enhancing the productivity and quality of legume crops has garnered increased attention in agricultural research. This comprehensive review explores the multifaceted significance of su...
Open access
Research Article10.9734/ijpss/2023/v35i214033
A field experiment was performed at the “TCA., research farm of Dholi (Muzaffarpur), which is a unit of the Dr. Rajendra Prasad Central Agricultural University, Pusa (Samastipur), Bihar, during the Kharif season of 2021” to investigate the “Effect of foliar application of differe...
Open access
Research Article10.9734/ijpss/2023/v35i214027
Triticale is a man-made cereal crop that combines the rye and wheat genome in a single crop. Rye is a cross pollinated cereal crop that has large anther size in comparison of wheat. To improve wheat anther size, cross with triticale is a noble practice to combine the A, B, D and...
Open access
Research Article10.9734/ijpss/2023/v35i214028
Navigation from bush to tree mulberry plantation has been in force in recent years to conquer water scarcity and high-temperature impact in traditional areas. Despite no scientific recommendation, Seri-farmers are practicing varied geometry as per their knowledge and expediency w...
Open access
Research Article10.9734/ijpss/2023/v35i214029
Thirty diverse landraces of pumpkin comprising from eight districts of Assam viz., four landraces from each district, Sivasager, Dibrugarh, Karbi Anglong, Haflong, Jorhat & Majuli and three landraces from each Lakhimpur and Kokrajhar. The landraces were subjected to analyses...
Open access
Research Article10.9734/ijpss/2023/v35i214030
Tamarind (Tamarindus indica L.) is one of the important fruit crops of India. It is also termed as “Indian Date” due to its date like appearance of dried pulp. The preservation and processing of the tamarind through value added products is the effective way of retaining the nutri...
Open access
Research Article10.9734/ijpss/2023/v35i214031
A research experiment was conducted during the Rabi season of 2021-22 at the College of Agriculture, SKRAU, Bikaner. The objective of the experiment was to evaluate the influence of different nutrient management and weed control treatments on the nutrient content, uptake and nutr...
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Research Article10.9734/ijpss/2023/v35i214032
Soybean wilt (SDS) is very emerging disease in Chhattisgarh and increased losses in soybean production in recent years hence the study was done to identify potential sources of resistance to wilt disease. Hence the research was conducted at College of Agriculture, IGKV, Raipur, C...
Open access
Research Article10.9734/ijpss/2023/v35i214025
Sulfur (S) plays a vital role in determining the seed yield, oil content, quality, and resistance to various stresses in rapeseed-mustard. It is essential for chlorophyll formation, oil synthesis, seed protein, amino acids, enzymes, and glucosinolate in these plants. Sulphur also...
Open access
Research Article10.9734/ijpss/2023/v35i214026
This present study aimed to evaluate the proximate composition of pigmented and non-pigmented rice. We have evaluated the proximate components of 16 rice bran genotypes, 9 pigmented rice bran, and 7 NP rice bran, grown and cultivated in the research fields. The proximate composit...
Open access
Research Article10.9734/ijpss/2023/v35i214020