D. R. K. Saikanth, Ankireddypalli Jaya Kishore, Tejaswini Sadineni, Veerendra Singh, Lalit Upadhyay, Saurabh Kumar & Chandan Kumar Panigrahi·International Journal of Plant & Soil Science·2023
Carbon farming, an innovative agricultural approach aimed at mitigating climate change by sequestering atmospheric carbon dioxide (CO2) in soil and biomass, is gaining attention worldwide. This review article provides a comprehensive examination of carbon farming practices, their...
Open access
Research Article10.9734/ijpss/2023/v35i234253
Bacterial wilt, caused by Ralstonia solanacearum, is a major soil borne disease of bell pepper in hot and humid growing areas around the world. The existing varieties of bell pepper are highly susceptible and not even a single commercial variety resistant to this disease has been...
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Research Article10.9734/ijpss/2023/v35i234254
A Field experiment was conducted at the Department of Agriculture at Himalayan University, Jullang, Arunachal Pradesh, to assess the impact of composts and biofertilizers on plant growth. The available soil nutrient status were medium in N, High in P and medium in K in study soil...
Open access
Research Article10.9734/ijpss/2023/v35i234255
Stevia rebaudiana Bertoni an natural alternative to sugar and is known for production of sweet glycosides. The impact of gamma radiations in developing new stevia mutants was carried out at Department of Horticulture, University of Agricultural Sciences, GKVK, Bengaluru. Seeds of...
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Research Article10.9734/ijpss/2023/v35i234256
The study focused on the effect of liquid and powder formulations of biofertilizer consortia developed for NPK and NPKZn nutrition using Azospirillum, phosphobacteria, potash bacteria and zinc solubilizing bacteria on the proximate nutrient component analysis of maize grains and...
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Research Article10.9734/ijpss/2023/v35i234257
A field experiment was conducted at the Research Farm of the School of Agriculture, Abhilashi University, Mandi (H.P.) during Rabi 2021-2022 to study the effect of natural farming, organic, inorganic and integrated nutrient management on growth, yield and economics of fodder oat....
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Research Article10.9734/ijpss/2023/v35i234258
The present investigation was carried out on “Effect of Bio-NPK and organic manures on growth, yield and economics of cauliflower (Brassica oleracea var. botrytis l.) var. Pusa Snowball K 1” at Horticulture Research Farm, Department of Horticulture, B. A. College of Agriculture,...
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Research Article10.9734/ijpss/2023/v35i234259
Tomato (Solanum lycopersicum L.) is the world's largest vegetable crop after potato and sweet potato. Root knot nematodes, Meloidogyne incognita, pose a significant threat to tomato crops worldwide. To combat this nematode pest, biological control methods have been developed to r...
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Research Article10.9734/ijpss/2023/v35i234243
Vegetables are commonly known as "protective foods" in the human diet owing to their quantity of vitamins, essential fatty acids, minerals, amino acids, and dietary fiber, as well as a range of critical bioactive compounds. These include health-promoting phenolic chemicals and se...
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Research Article10.9734/ijpss/2023/v35i234244
This review paper highlights the importance of millets in addressing agrarian and nutritional challenges and the need to revitalize millet agriculture extension services. The paper discusses the nutritional, environmental, and economic significance of millets and the common chall...
Open access
Research Article10.9734/ijpss/2023/v35i234245