There has been considerable increase in establishing the orchards on the elsewhere paddy fields from last few decades and considerable change in the soil properties are obvious to witness with this land use change. In order to ascertain the possible change in soil properties surv...
Open access
Research Article10.9734/ijpss/2024/v36i14335
Vinicius de Souza Oliveira, Johnatan Jair de Paula Marchiori, Lusiane de Sousa Ferreira, Anderson Mathias Holtz, Tatiane Cristovam Ferreira, Fernanda Nery Vargens, Bruna de Oliveira Magnani, Marcos Delboni Scárdua, Bruno Silva Bruni & Camila Groner Milbratz·International Journal of Plant & Soil Science·2024
Biostimulants perform functions that improve plant metabolism and can positively interfere with processes such as respiration, photosynthesis, synthesis of nucleic acids and absorption of ions. Furthermore, they improve the roots’ ability to absorb nutrients. Thus, bistimulants c...
Open access
Research Article10.9734/ijpss/2024/v36i14336
Quinoa is a nutritional powerhouse, packed with protein, fiber, vitamins and minerals. However, it also contains certain compounds that impact nutrient availability. To address this, processing methods like soaking and germination have emerged as effective traditional treatments....
Open access
Research Article10.9734/ijpss/2024/v36i14337
Aims: Chrysanthemum (Dendranthema grandiflora Tzvelev) also known as “Queen of the East” is one of the most imperative and the oldest flowering plant which is grown all over the world. Organic manures and bio-fertilizers improve soil health by increasing soil microorganisms and i...
Open access
Research Article10.9734/ijpss/2024/v36i14338
Sixteen accessions of vegetable amaranth (Amaranthus viridis L.) were collected from different locations of the state of Assam and North East. The accessions were tested for leaf and plant yield and component characters under different breeding trials. They were evaluated consecu...
Open access
Research Article10.9734/ijpss/2024/v36i14334
In recent years, mushroom farming has gained popularity across the globe as the enterprise assists in transforming agricultural wastes into highly healthy nutritional foods. However, mushrooms are affected adversely by a large number of biotic and abiotic agents. Among the biotic...
Open access
Research Article10.9734/ijpss/2024/v36i14331
The present research investigation was conducted at Instructional farm of AKS University, Satna, Madhya Pradesh during rabi Season of 2022. The experimental material for the present research trial comprised of 20 diverse genotypes of wheat collected from different sources through...
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Research Article10.9734/ijpss/2024/v36i14332
The present study was conducted during winter (November‑December, 2022) in Jasmine growing area of Huvina Hadagali Taluk, Vijayanagara District to assess the soil micronutrient status in Jasmine growing area and analysed for their fertility parameters. A total of 60 soil samples...
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Research Article10.9734/ijpss/2024/v36i14333
The field investigation was conducted to study the influence of different organic nutrient sources on black gram cv. GU 3 at Organic Farm, ASPEE College of Horticulture, Navsari Agricultural University, Navsari, Gujarat during summer season of the year 2021. The experiment was la...
Open access
Research Article10.9734/ijpss/2024/v36i14329
A field experiment on “Response of summer forage cowpea (Vigna unguiculata L.) to spacing and seed rate” was carried out during summer 2022 on loamy sand soil of Agronomy Instructional Farm, C. P. College of Agriculture, SardarkrushinagarDantiwada Agricultural University, Sardark...
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Research Article10.9734/ijpss/2024/v36i14330