A screen house pot study was done at Uganda National Crops Resources Research Institute, Namulonge in Uganda during September-December 2021. Profiled metabolites from 5-donor plants; Mucuna pruriens, L. (Mc), Cymbopogon nardus L. (C), Desmodium uncinatum Jacq. DC. (D), (Zea mays,...
Open access
Research Article10.9734/ijpss/2024/v36i54569
The current experiment was conducted in loamy sand soils of the Horticulture farm, Vivekanand Global University Jaipur, during Rabi season of 2020-21 and 2021-22. The experiment comprised of 32 treatment combinations replicated three times, was laid out in split-plot design (SPD)...
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Research Article10.9734/ijpss/2024/v36i54570
Chilli (Capsicum annuum Linn.) is an important extensively grown spice crop. It belongs to the family Solanaceae. Approximately 20-27 species of chilli are found, out of which five are domesticated viz., C. annuum, C. baccatum, C. chinense, C. frutescens, and C. pubescens in diff...
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Research Article10.9734/ijpss/2024/v36i54571
Two filed experiments were conducted at Sahl- El-Hussinia , agricultural research station, El-Sharkia Governorate, Egypt, 31o - 8' – 12.461" N and 31o - 52' – 15.469 E. during two successive winter seasons 2020/2021 and 2021/ 2022 , for studying the effective of used bio-ferti...
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Research Article10.9734/ijpss/2024/v36i54572
Black gram (Vigna mungo L.) is widely used in Indian cuisine and one of the most significant pulses cultivated in India. Identification of plant diseases at their earlier stages is essential to take necessary plant protection measures to reduce yield loss to the farmers. Anthracn...
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Research Article10.9734/ijpss/2024/v36i54566
A field experiment was carried out to study the effect of organic manures and foliar application of organics on growth, yield and nutrient uptake of Kalmegh at the Department of Horticulture, Faculty of Agriculture, Annamalai University to find out the suitable organic inputs and...
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Research Article10.9734/ijpss/2024/v36i54568
Leafy vegetables are known to contain high amounts of nutrients and phytochemicals which support growth and development in humans after consumption. Due to their high moisture content at stage of maturity, the rate of perishability is high. The objective of this study was to dete...
Open access
Research Article10.9734/ijpss/2024/v36i54560
An experiment was carried out to know the influence of biofertigation and crude edible oils application on growth, floral and fruit characteristics of papaya (Carica Papaya L.) cv. Red Lady was carried out at Department of Fruit Science, Dr. YSRHU-College of Horticulture, Venkata...
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Research Article10.9734/ijpss/2024/v36i54561
Potato (Solanum tuberosum L.) in Uganda is mainly produced in the highland areas of Kabale and Kisoro in south western and Bugisu and Sebei areas on the slopes of Mt. Elgon in the eastern part of the country. However, the yields have continuously reduced due to lack of suitable...
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Research Article10.9734/ijpss/2024/v36i54562
A field experiment was conducted during kharif 2015-16 at Mulmuthla village of Dharwad taluk in Dharwad district, Karnataka, India. Research conducted to study the effect of enriched FYM and vermicompost and nitrogen levels on yield and majornutrient uptake of maize (Zea mays L.)...
Open access
Research Article10.9734/ijpss/2024/v36i54563