The favourable environment in Eastern Uganda enables the growth of potato (Solanum tuberosum). However, it’s limited by lack of improved genotypes and inappropriate storage facilities. To address this, new potato genotypes including four CIP clones and four varieties from other r...
Open access
Research Article10.9734/ijpss/2024/v36i64630
A field study aimed to evolve efficient nutrient management for improving yield and quality of sesamum was conducted during pre-rabi season of 2022. The experiment was laid out in a factorial randomized block design replicated thrice with twelve treatments. Treatments consisting...
Open access
Research Article10.9734/ijpss/2024/v36i64631
A field experiment was conducted during rabi 2023-2024 at Department of Agronomy, Sam Higginbottom University of Agriculture, Technology And Sciences SHUATS, Prayagraj on effect of sulphur and micronutrient on growth and yield of Mustard (Brassica juncea L.) with ten treatments c...
Open access
Research Article10.9734/ijpss/2024/v36i64627
A present investigation was carried out with title “Effect of different quantities of bio stimulant on chilli growth, quality and yield” at the central research farm, Department of Horticulture, Naini Agricultural Institute, Sam Higginbottom University of Agriculture Technology a...
Open access
Research Article10.9734/ijpss/2024/v36i64628
Maize is identified as the “Queen of Cereals” owing to its high yield. Water scarcity is a major problem, where agriculture consumes significant freshwater. Smart Irrigation with Internet of Things technology can help farmers to maximize crop production with less water. The field...
Open access
Research Article10.9734/ijpss/2024/v36i64629
A field experiment was conducted at Instructional cum Research Farm, Indira Gandhi Krishi Vishwavidyalaya, Raipur (C.G.) during kharif 2019 entitled “Effect of various weed management options on weed dry matter, yield attributes and yield of sweet corn (Zea mays L. saccharata) un...
Open access
Research Article10.9734/ijpss/2024/v36i64626
Garlic is nature's most versatile medicinal plant and it is primarily used as a flavoring agent in cooking. It is the second most important spice after the onion. The physical parameter of garlic performs a crucial role in context designing of conveying systems and metering units...
Open access
Research Article10.9734/ijpss/2024/v36i64623
Climate is the most important predictor of agricultural productivity. Concerns about the potential impact of climate change on agriculture have motivated considerable research developments in the last few decades. The research on the physical consequences of climate change on agr...
Open access
Research Article10.9734/ijpss/2024/v36i64624
Millets often referred to as Shree Anna; represent a group of small-seeded cereal grains renowned for their remarkable health benefits and drought tolerance. These grains have a long history of cultivation and are consumed across diverse regions worldwide, with a pronounced empha...
Open access
Research Article10.9734/ijpss/2024/v36i64625
Soil is the most important resource needed for agriculture production. The unbalanced fertilizer application associated with more production by high yield varieties affects the soil quality vulnerably. Soils of tribal areas, having multi nutrient deficiencies due to intense cropp...
Open access
Research Article10.9734/ijpss/2024/v36i64622