Aim: The experiment was conducted in the Department of Horticulture, Sam Higginbottom University of Agriculture Technology and Science, Prayagraj, during 2023-2024. Study Design: The experiment was laid out in Completely Randomized Design (CRD). Methodology: 10 Rosy adenium genot...
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Research Article10.9734/ijpss/2024/v36i84832
The present investigation was undertaken in the Department of Horticulture, Sam Higginbottom University of Agriculture, Technology And Sciences, Prayagraj, during August, 2023 to April, 2024. The experiment was laid out in completely randomized design with eight different aglaone...
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Research Article10.9734/ijpss/2024/v36i84833
Cowpea cultivation during rainy season is highly affected by the waterlogging stress due to unpredicted high-intensity rains. The studies on assessment of waterlogging effect on different growth stages of cowpea are necessary for planning mitigation strategies. Hence study was co...
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Research Article10.9734/ijpss/2024/v36i84834
In light of this, the following goals are present in the experiment "Effect of Different Levels of NPK and Biochar, Azotobacter on Physico-chemical Properties of Soil and Yield Attributes of Cowpea to calculate the impact of various NPK, Biochar, and Azotobacter dosages on the ph...
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Research Article10.9734/ijpss/2024/v36i84835
Bushfires are an important factor in the dynamics of savannah landscapes. This study is carried out in the Bagoué region to evaluate the relationships between climatic variability and bushfire regimes. To achieve this objective, rainfall and temperature data were analyzed. The in...
Open access
Research Article10.9734/ijpss/2024/v36i84836
In order to identify stable high-yielding stevia (Stevia rebaudiana) genotypes, a multi-environment testing was conducted over four different growing environments. The experiments were conducted in a randomized block design, with three replications during 2019 and 2020. The combi...
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Research Article10.9734/ijpss/2024/v36i84837
After pigeonpea and chickpea, greengram is the third most significant pulse crop in Asia. Pulses are the primary source of protein needed to satisfy both the daily need and the daily consumption for a balanced diet. Pulses are essential to achieving the diet's protein requirement...
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Research Article10.9734/ijpss/2024/v36i84838
A field experiment was conducted at Research farm, Department of Soil Science and Agricultural Chemistry, Naini Agricultural Institute, SHUATS, Prayagraj (U.P.) during the Rabi season of 2023-24 with the objective to differentiate levels of NPK, Vermicompost and Sulphur on yield...
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Research Article10.9734/ijpss/2024/v36i84839
Lentil (Lens culinaris Medik.) is an important pulse crop in semiarid regions of Iran, India, Turkey and Canada and originated in the fertile crescent of the Near East and dates back to the beginning of agriculture itself. Lentil suffer from attack of number seed borne diseases s...
Open access
Research Article10.9734/ijpss/2024/v36i84831
The experiment was carried out to assess the physical and chemical properties of industrial and non-industrial area’s soil of Solan District, Himanchal Pradesh" during 2023. The soil sample were collected from the industrial area of Nalagarh block of the Solan district viz., Guru...
Open access
Research Article10.9734/ijpss/2024/v36i84829