The present study was carried out at Sakha Agricultural Research Station (clayey soils) during 2018 and 2019 to find out the role of water deficit on yield and some water relations for sorghum and cowpea summer forage crops. Three irrigation levels were executed; 100% (full irrig...
Open access
Research Article10.9734/arja/2022/v15i130148
The cultivation of food crops in open spaces of cities in the developing world is very common but has not attracted the research attention it deserves. In most areas, the practice relies on the use of wastewater derived from urban sources (houses, industries, markets, public inst...
Open access
Research Article10.9734/arja/2022/v15i130146
Local plant resources with high nutritional potential including wild leafy vegetables are an essential link in strategies to promote food security for low-income populations. However, little attention is paid to them, even in localities where their consumption is limited to the l...
Open access
Research Article10.9734/arja/2022/v15i130147
Chickpea is one of the major winter legumes of Nepal, grown in terai and inner terai predominantly. To ascertain the degree of variation exhibited by the weed management practices at different stages of chickpea crop growth due to influence of dates of sowing, an experiment was c...
Open access
Research Article10.9734/arja/2021/v14i430145
The study evaluated effect of Sex on serum biochemical parameters and Correlation with body weight of Japanese quails. A total of 400 birds (200 birds per sex) were reared in a Completely Randomized Design under standard management practices for 7 weeks with feed and water given...
Open access
Research Article10.9734/arja/2021/v14i430144
Tomato (Solanum lycopersicum) and pepper (Capsicum annuum) are among the world’s most important vegetable crops. A total of 20 samples made up of fresh tomatoes, spoilt tomatoes, fresh pepper and spoilt pepper were analysed in this study. Standard microbiological practices were c...
Open access
Research Article10.9734/arja/2021/v14i430143
Yao Kouakou Francois Konan, AYOLIE Koutoua, Soro Dogniméton, Koné Sié Kissomanbien, Kouadio Akéssé Blaise & Kouadio Yatty Justin·Asian Research Journal of Agriculture·2021
Climate variability has been and continues to be the main source of food fluctuations. This variability threatens the production of cash crops such as maize (Zea mays L). Maize is a cereal and has become one of the main agricultural crops in Côte d’Ivoire. The objective of this s...
Open access
Research Article10.9734/arja/2021/v14i430142
Maize (Zea mays L.) is a tropical annual herbaceous plant of the Poaceae family. It is a cereal cultivated under very varied conditions ranging from tropical to temperate climates. However, the accentuated climate change causes abiotic and biotic stresses reducing the development...
Open access
Research Article10.9734/arja/2021/v14i430141
Moro Affia Perpetue, Kouakou N’ guessan Kan Pulchérie, Diarassouba Moussa, Adou Bini Yao Christophe, Konan Djézou, Koffi Antoine, Kouakou Tanoh Hilaire & Obouayeba Samuel·Asian Research Journal of Agriculture·2021
The nine-year period of downward tapping prior to upward tapping is often considered too long and irrelevant. Thus, a study was carried out to determine the minimum time needed for downward tapping for which the agronomic parameters (rubber production, vegetative growth) of the r...
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Research Article10.9734/arja/2021/v14i430139
M. E. Haque, M. N. Islam, M. J. Alam, M. Y. Uddin, M. M. Haque, M. R. Islam, M. A. Majid, M. G. Mostafa, N. Muhammad & M. Z. Turin·Asian Research Journal of Agriculture·2021
A study was carried out at each of three flood affected reverine villages of three upazilas (small administrative unit) under Jamalpur district in Bangladesh during September, 2011 to May, 2012 to find out the coping strategies towards household food security practices by the far...
Open access
Research Article10.9734/arja/2021/v14i430140