The present study was undertaken to evaluate the sensory quality and cost of production of Greek yoghurt enriched with Muskmelon (Cucumis melo) pulp, honey, and inulin, targeting the development of a functional and consumer-acceptable fermented dairy product. The experiment was c...
Open access
Research Article10.9734/arja/2025/v18i3710
Chilli (Capsicum annuum L.) is one of the most important spice crops in India valued for domestic and export market. Andhra Pradesh ranks first in area, production and productivity of chilli. The present investigation was carried out with thirteen promising chilli genotypes in r...
Open access
Research Article10.9734/arja/2025/v18i3709
An experiment was conducted at Department of Plantation, Spices, Medicinal and Aromatic Crops, College of Horticulture, Dapoli, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli during the year 2023-24. Eight treatments and three replications in Randomized Block Design viz. T...
Open access
Research Article10.9734/arja/2025/v18i3708
The present field experiment was conducted during late rabi, 2024-25 at dryland farm of S.V. Agricultural College, Tirupati Campus of Acharya N.G. Ranga Agricultural University, Andhra Pradesh. The experiment was laid out in spit-plot design with three sowing windows under main p...
Open access
Research Article10.9734/arja/2025/v18i2707
The field experiment was conducted during summer and winter season, 2020 and summer season, 2021 at the Experimental Farm of Regional Horticultural Research and Training Station Dhaulakuan, District Sirmour (HP), Dr YS Parmar University of Horticulture and Forestry, Nauni, Solan,...
Open access
Research Article10.9734/arja/2025/v18i2706
A field experiment was conducted during the rabi season of 2024–25 on sandy loam soils at the S.V. Agricultural College Farm, Tirupati which is geographically situated at 13.5°N latitude and 79.5°E longitude. The experiment was laid out in a randomized block design (RBD) with thr...
Open access
Research Article10.9734/arja/2025/v18i2705
The present investigation was conducted at No. 4 Nursery, College of Horticulture, Dapoli. Dist. Ratnagiri (M.S.) during the academic year 2024-25. The treatment has sixteen combinations and two replications. These combinations include four organic levels viz. M0- Control (RDF- 2...
Open access
Research Article10.9734/arja/2025/v18i2704
The present experiment was carried out at dryland farm of Sri Venkateswra Agricultural College, Tirupati, ANGRAU-India during rabi, 2024-25 on sandy loam soils. The experiment laid out in the randomized block design with factorial concept and replicated thrice. The results of the...
Open access
Research Article10.9734/arja/2025/v18i2703
The study was conducted to determine the effect of different brassica hosts (cabbage, cauliflower, and red cabbage) on the life table of Plutella xylostella (Lepidoptera: Plutellidae) (Linn.) under the laboratory conditions (26 ± 2°C temperature, 65 ± 5% relative humidity, and 14...
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Research Article10.9734/arja/2025/v18i2702
The postharvest period is critical for preserving the quality and shelf life of vegetables. Horticultural produce, especially fruits and vegetables, is frequently subjected to various abiotic and biotic stresses throughout production, harvesting, handling, storage, and distributi...
Open access
Research Article10.9734/arja/2025/v18i2701