The physicochemical properties of soils within the Mount Cameroon region are constantly changing due to their altitudinal gradient and diverse land-use systems. This modification poses a threat to the inhabitants of this area as their livelihood depends on these soils. Informatio...
Open access
Research Article10.9734/ajsspn/2022/v8i130129
Background: Nutrition is a major lifestyle factor in health promotion, prevention and treatment of several population health issues [1]. There are some published studies that show the benefits associated with nutrition interventions provided by dietitians but there is still a nee...
Open access
Research Article10.9734/ajsspn/2021/v7i430127
Soil acidity is a potentially serious land degradation issue. When soil becomes too acidic it can decrease the availability of essential nutrients. Investigation on the effect of activated biochar on soil properties of coastal plain sands of Port Harcourt was conducted at the hig...
Open access
Research Article10.9734/ajsspn/2021/v7i430128
Zero or no tillage (ZT) mustard (Brassica campestris L.) cultivation is being increased and popularized these days in Bangladesh. But micronutrient management specially Zinc (Zn) with recommended dose of NPKSB fertilizers are poorly practiced in this type of cultivation. Micro nu...
Open access
Research Article10.9734/ajsspn/2021/v8i130126
To evaluate the combined effect of organic and inorganic fertilizer a field experiment was conducted on tomato for yield and yield contributing character of fruits using vermicompost and different types of inorganic fertilizers at the farms of Ishurdi Sub-station of Bangladesh In...
Open access
Research Article10.9734/ajsspn/2021/v8i130124
Chestnut (Castanea crenata) is an important fruit crop in Japan, grown under three cultivation systems in Kansai region, which succumb to fungal root disease pathogens. The fungal community in soils of chestnut in these cultivation systems were characterized along with the potent...
Open access
Research Article10.9734/ajsspn/2021/v8i130123
Arbuscular mycorrhizal fungi (AMF) are group of fungi of the order Glomales that form symbiotic association with plant roots and enhance the uptake of nutrients, and improve plant growth and yield. This study was conducted to investigate the occurrence of arbuscular mycorrhizal f...
Open access
Research Article10.9734/ajsspn/2021/v8i130122
Despite the huge nutritional values and availability of local seasonings such as Parkia biglobosa, knorr chicken as food seasonings, some developing countries like Nigeria require more information on the needs for increasing their utilization. Analysis was done using standard ana...
Open access
Research Article10.9734/ajsspn/2021/v7i430121
Soil health needs to be improved for the sustenance of a productive agriculture and sound environment where alley cropping system might play a vital role. The study was composed of two factors viz. three alley widths of Gliricidia sepium (3.0, 4.5 and 6.0 m), and five nitrogen le...
Open access
Research Article10.9734/ajsspn/2021/v7i430120
Floodplain soils are the sites for most of agricultural activities during dry seasons. With efficient irrigation facilities such as tube wells and water pumps, they can produce 2-3 short duration crops during a year. However, due to persistent irrigation activities, these soils a...
Open access
Research Article10.9734/ajsspn/2021/v7i430119