The production and demand for onion are relatively high. India has occupied the second position with 5.5 lakh hectares of area under onion cultivation with 77 lakh tonnes of production next to China in the world. Tamil Nadu is the major small onion producer for nearly 70 percent...
Open access
Research Article10.9734/ajsspn/2025/v11i1482
Soil pollution is a growing global concern, directly affecting soil health, agriculture, ecosystems, and human health. It results from various anthropogenic and natural activities, leading to the contamination of soil with toxic chemicals, waste, and pathogens. Key sources of soi...
Open access
Research Article10.9734/ajsspn/2025/v11i1480
A study assessed the major nutrients, chemical and physical properties of soils in Ambach village, Chikhli taluka, Navsari district, Gujarat, using five profiles from which 26 soil samples were collected up to 100 cm deep. Ambach village lies between 20°73’50” to 20°70’88” North...
Open access
Research Article10.9734/ajsspn/2025/v11i1481
This study was conducted to investigate Spatial Variability and Temporal Fluctuation of Soil Salinity and Sodicity in Fluvisols and Vertisols Areas of Amibara, Middle Awash, Ethiopia. A Total of 182 soil samples with two sampling depths (0-30 cm and 30-60 cm) were collected from...
Open access
Research Article10.9734/ajsspn/2025/v11i1477
A field experiment was conducted in the farmers field to study the effect of natural farming practice on different crops under the west central table land zone of Odisha. Under this experiment the Farmers practice (FP) was taken as application of soil test-based fertilizer where...
Open access
Research Article10.9734/ajsspn/2025/v11i1478
C: Nratio of crop residues is the key factor dictating the decomposition of crop residues and soil respiration. Crop residue incorporation is one of the best residue management options, which not only enhances soil health, but also reduces environmental pollution. Aim: To investi...
Open access
Research Article10.9734/ajsspn/2025/v11i1479
Barnyard millet has been used as food since ages and it is the vital source of highly nutritious macronutrients, micronutrients and nutraceutical constituents. It is important to reinstate the missing interest in millets that desperately need recognition due to its nutritional qu...
Open access
Research Article10.9734/ajsspn/2025/v11i1476
Gypsum soils constitute approximately 100 million hectares of the world’s area, and approximately 28% of the Iraq s, area. Low gypsum content (about 14%) have a positive effect on improving soil properties, if the soil has a high gypsum content it will lead to a deterioration...
Open access
Research Article10.9734/ajsspn/2025/v11i1475
Water scarcity has become a worldwide challenge that affects agricultural productivity and food security. Fruit crop production is among the most water-dependent crops, necessitating high amounts of water inputs. Increasing climatic variability dictates the need for effective wat...
Open access
Research Article10.9734/ajsspn/2025/v11i1473
The present investigation aimed to assess soil fertility across twenty-five villages within group gram panchayats in the Deeh block of Raebareli district, Uttar Pradesh. The study focused on analyzing nutrients status using the nutrient index approach, while also identifying corr...
Open access
Research Article10.9734/ajsspn/2025/v11i1474