This study investigated the effects of lime and Tithonia diversifolia leaf biomass on the reduction of empty pods in groundnut (Arachis hypogaea L.) grown on acidic sandy soils in the grassland savanna of Kenge, Democratic Republic of Congo. A 2 × 3 factorial split-plot design wi...
Open access
Research Article10.9734/ajsspn/2025/v11i3573
Quantitative trait loci sequencing (QTL-seq) is a novel technology that combines traditional QTL mapping with next-generation sequencing, making the identification of genomic loci associated with complex traits more efficient and accurate. This methodology employs bulk segregant...
Open access
Research Article10.9734/ajsspn/2025/v11i3572
Chickpeas (Cicer arietinum) are a type of legume widely consumed around the world. They are rich in protein, fiber, complex carbohydrate, iron, folate (vitamin B9), magnesium, potassium, phosphorus and zinc. They are a nutritious, versatile food that fits well into many diets. Th...
Open access
Research Article10.9734/ajsspn/2025/v11i3571
Agricultural residue burning, particularly stubble burning in the Indo-Gangetic Plains, has emerged as a critical environmental crisis affecting air quality, soil health, and human welfare across South Asia. This comprehensive review examines the Pusa Decomposer technology develo...
Open access
Research Article10.9734/ajsspn/2025/v11i3570
Flooding can damage agricultural land because it can carry and deposit mud, wood waste, gravel, rocks, and sand, causing damage and loss of topsoil. The purpose of this study was to determine the post-flood soil nutrient content in rice fields in Lempake Village, Samarinda City....
Open access
Research Article10.9734/ajsspn/2025/v11i3568
This study investigates the distribution and interrelationship of iron (Fe) fractions in salt affected soils of Navsari District, Gujarat, during the summer 2023-24. A total of 60 soil samples were collected from two depths (0-20 cm and 20-40 cm) across saline prone villages, inc...
Open access
Research Article10.9734/ajsspn/2025/v11i3569
Agricultural sustainability has become a major challenge in West Africa due to soil degradation exacerbated by anthropogenic and climatic pressures. Water erosion causes considerable land loss on denuded soils and recently cleared slopes of the Nioro du Rip region in Senegal. Th...
Open access
Research Article10.9734/ajsspn/2025/v11i3566
To study the principal component analysis in eighty two wheat genotype including with three check varieties namely HD1544, DBW110 and GW322 in Augmented block design at research farm, Rani Lakshmi Bai Central Agricultural University, Jhansi, During Rabi season 2019-20. Principal...
Open access
Research Article10.9734/ajsspn/2025/v11i3567
Cadmium (Cd) is a non-essential toxic metal that threatens soil quality and food safety in intensively managed rice–wheat systems. A two years field study (2020–21 and 2021-22) was conducted to assess the effects of organic and conventional farming practices on the distribution a...
Open access
Research Article10.9734/ajsspn/2025/v11i3565
The Ayurvedic and Unani systems of medicine use the roots of Ashwagandha, as well as occasionally its leaves and seeds. It has hypotensive, diuretic, and laxative effects. Less work has been conducted to enhance the root and biological productivity of crops using inorganic fertil...
Open access
Research Article10.9734/ajsspn/2025/v11i3564