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Asian Journal of Research in Crop Science

Published by SCIENCEDOMAIN international · ISSN (electronic) 2581-7167

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457

Articles indexed

67

2026 articles

457

Open access

1,630

Citations (indexed)

Publications by year

Articles (457)

Vermicomposting as a Sustainable Detoxification Strategy for Pesticide-Contaminated Agricultural Wastes: Mechanisms and Earthworm Physiological Responses

Chittimothu Suresh Babu, N Pranathi Dass, Putturu Venkata Jyothsna & SK. Yasmeen · Asian Journal of Research in Crop Science · 2026

Pesticide-contaminated agricultural residues represent an important waste-management concern because residues may persist in crop biomass after harvest and enter soil, water, or atmospheric pathways through unsuitable disposal practices. This review examines vermicomposting as a...

Open access Research Article 10.9734/ajrcs/2026/v11i3440

Beyond Soil: Plant Intelligence, Bio-Digital Farming Systems, and the Architecture of a Post-Soil Civilisation

Moaed Ali Al Meselmani · Asian Journal of Research in Crop Science · 2026

Hydroponic cultivation uses up to 90 percent less water than conventional soil-based agriculture, can produce substantially higher yields per unit of land area, and can operate in environments entirely unsuitable for traditional farming, from arid desert facilities to orbital spa...

Open access Research Article 10.9734/ajrcs/2026/v11i3439

Smart Solutions for Food Waste: Harnessing Near-Infrared Spectroscopy in Fruits and Vegetables

Kalu, Chidimma Praise-Gloria, Onah, Ugochi Joy, Chizaram-Ndubuaku, Chiamaka Adaeze & Baiyeri, Kayode Paul · Asian Journal of Research in Crop Science · 2026

Fruits and vegetables are highly perishable, resulting in significant wastage along supply chains. Near-Infrared (NIR) Spectroscopy offers a promising as non-destructive methods for mitigating losses by providing rapid, accurate, and real-time analysis of the quality and composit...

Open access Research Article 10.9734/ajrcs/2026/v11i2438

Growth Performance and Disease Suppression in Pepper (Capsicum annuum L.) Treated with Trichoderma viride under Fusarium oxysporum and CMV Stress

D. E. Akam, E. E. Ekpiken, J. D. Obeten, N. D. Okena, E. E. Akiba & S. E. Udo · Asian Journal of Research in Crop Science · 2026

Background: Capsicum annuum (pepper) is an economically important crop whose production is significantly reduced by Fusarium wilt and Cucumber mosaic virus, prompting interest in sustainable control strategies such as the biocontrol agent Trichoderma viride to improve growth and...

Open access Research Article 10.9734/ajrcs/2026/v11i2437

Growth Response of Vernonia hymenolepis (Sweet Bitter Leaf) Seedlings Inoculated with Arbuscular Mycorrhizal Fungi (AMF) under Fusarium Root Rot Stress in Calabar, Nigeria

J. D. Obeten, D. E. Akam, N. D. Okena, E. E. Akiba & S. E. Udo · Asian Journal of Research in Crop Science · 2026

Background: Vernonia hymenolepis is an underutilized African leafy vegetable with important nutritional and economic value, but its productivity is severely threatened by soil-borne pathogens such as Fusarium oxysporum, necessitating sustainable management approaches such as the...

Open access Research Article 10.9734/ajrcs/2026/v11i2436

Impact of Three Local Plant Extracts on Okra Flower-Visiting Insects in Bokle, North-Cameroon

Youssoufa Ousmana, Charlotte Sah, Moukhtar Mohammadou, Taïmanga, Moïse Adamou, Sedric Junior Tsekane, Andrea Sarah Kenne Toukem, Auguste Pharaon Mbianda, Edith Laure Kenne, Abraham Tchoubou-Sale, Nadine Esther Otiobo Atibita & Martin Kenne · Asian Journal of Research in Crop Science · 2026

Background: Okra production is often constrained by insect pest infestation, leading to significant crop damage and yield loss. Excessive use of synthetic pesticides for pest management adversely affects non-target organisms, including beneficial flower-visiting insects essential...

Open access Research Article 10.9734/ajrcs/2026/v11i2435

Effects of Arbuscular Mycorrhizal Fungi on Chlorophyll Content and Foliar Nutrient Yield of Amaranthus hybridus under Fusarium oxysporum Stress

J. D. Obeten, D. E. Akam & S. E. Udo · Asian Journal of Research in Crop Science · 2026

Background: The genus Amaranthus has gained global attention for its nutritionally important species cultivated as leafy vegetables and grains. However, despite their role in diversifying diets in Nigeria, the capacity of arbuscular mycorrhizal fungi (AMF) to mitigate pathogen st...

Open access Research Article 10.9734/ajrcs/2026/v11i2433

Effect of BAP (6-Benzylaminopurine) and Organic Manures on Growth and Flowering of Marigold (Tagetes erecta L.)

Nesa Okta Rida, Marlin Marlin, Dwi Wahyuni Ganefianti, Merakati Handajaningsih & Ela Hasri Windari · Asian Journal of Research in Crop Science · 2026

Benzylaminopurine Benzylaminopurine (BAP) is a cytokinin plant growth regulator that plays an important role in stimulating cell division, shoot development, and the formation of generative organs, while organic manures improve soil fertility and support sustainable plant growth....

Open access Research Article 10.9734/ajrcs/2026/v11i2432

Effect of Waste Engine Oil Contamination on Proximate, Phytochemical and Antibacterial Properties of Telfairia occidentalis and Zea mays

L. Imarhobobhor, F. B. Okorhi - Damisa & D. B. Enakireru · Asian Journal of Research in Crop Science · 2026

Spent engine oil contamination from improper disposal in Nigeria introduces toxic hydrocarbons and heavy metals into soils, altering soil properties, reducing crop growth and yield, and potentially affecting the nutritional, phytochemical, and antimicrobial qualities of crops suc...

Open access Research Article 10.9734/ajrcs/2026/v11i2429

Nutritional and Anti-nutritional Trade-offs among Elite Sorghum (Sorghum bicolor L. Moench) Genotypes Revealed by Multivariate Analysis

Naaman Arodi & Kahiu Ngugi · Asian Journal of Research in Crop Science · 2026

Background: Sorghum is a climate-resilient staple crop in sub-Saharan Africa with significant nutritional potential, though its utilization is constrained by variability in grain quality and the presence of anti-nutritional factors. Aims: To evaluate nutritional and anti-nutritio...

Open access Research Article 10.9734/ajrcs/2026/v11i2428