Some locally fermented foods were collected from different locations in Abakaliki, Nigeria, plated out on MRS agar and were analyzed using standard microbiological methods. Ten isolates were obtained which were of four major different species of lactic acid bacteria such as Lacto...
Rice is life for millions of people in the globe. It is deeply embedded in the cultural heritage of the society. In many developing countries rice cultivation is a primary source of livelihood. In countries like Asia and Africa hundred millions of families are reliant on rice cul...