One type of processed fishery product in Pangandaran Regency is Mang Iing fish balls. Product processing can increase added value which aims to increase profits. These fish balls are produced on an MSME scale, the quality is not good and they do not have competitiveness The resea...
Food insecurity remains a development challenge globally, particularly in the developing world. Several studies have been carried out to address the challenge. However, these studies hardly distinguished between food insecurity and vulnerability to food insecurity due to the over...
Rice production in resource-constrained environments with poor inherent soil nutrition also adversely affected by weeds depends on tillage and herbicide weed management systems that provide high yields and preserve soil, and biodiversity. The research was conducted in the Guinea...
The growing demand from consumers for nutrient-dense and health-promoting choices has drawn significant attention to the creation of value-added food items. In this study, we concentrated on the formulation and organoleptic assessment of strawberry jam with chia seeds added for v...
Aims: This study aimed to explore the potential of millet, a gluten-free grain, in developing a probiotic-rich fermented beverage. The focus was on assessing millet's physicochemical properties for beverage production, optimizing a standardized formulation for sensory appeal and...
Background: Complementary foods are formulated food mixtures meant to be fed along with breast milk for infants from 6months until completely weaned off of breast milk. Objective: This study is therefore designed to assess the effect of processing method on nutrients and anti-nut...
Barley is mostly utilized for feeding and beer production, with limited use in cereal-based products. Barley is gaining popularity among agriculture and food scientists because of its high dietary fiber (such as β-glucan), vitamin, and mineral content. The current study aimed to...
The study investigated the relationship between moisture sorption isotherm and some quality parameters of sun-dried kilishi in storage using various methods of analysis and experimentation. The Guggenheim, Anderson, de Boer (GAB) model was used to determine sorption isotherm char...
The study was designed to evaluate the effect of thermal processing treatments on the proximate composition, functional and pasting properties of African yam bean seed flours. The African yam bean seeds were sorted, cleaned and divided into five equal lots of one kilogram each. F...
Aims: To biosynthesize and characterize Zinc Oxide NPs using Colocasia esculenta (Cocoyam) tuber peel extract as well as explores its antimicrobial potential against white yam pathogens. Place and Duration of Study: Department of Chemistry, Benue State University, Makurdi, Novemb...