Ukpong , Ekpeno Sunday

Effects of Single and Double Treatment Methods on the Micronutrients in Mucuna pruriens (Velvet Bean) Seed Flour

Clement Chinedum Ezegbe, Nwosu , Justina Nne, Justina Nne Nwosu, Ukpong , Ekpeno Sunday, Clifford Ifeanyi Owuamanam, Ekpeno Sunday Ukpong & Ezegbe , Clement Chinedum · Asian Food Science Journal · 2023

Mucuna pruriens seed is an underutilized legume with good nutritional value with a possibility of changes in its micronutrients’ composition during processing whose data is scanty. Mucuna pruriens seed flour was therefore evaluated for the effect of soaking, cooking, roasting, ge...