This study aimed to the development of a device for improve on parboiling techniques for rice farmers in Cameroon. The design and construction were carried out using an empty 0.2 m³ metal oil drum for the parboiler, which is made up of the soaking (0.1585 m³) and steaming (0.0919...
Open access
Research Article10.9734/ajaar/2022/v19i2371
Djoukeng Henri Grisseur, Tandah Christian Gauthier , Kamta, Kamta Tandah Christian Gauthier, Henri Grisseur , Djoukeng, Tangka Julius Kewir & Julius Kewir , Tangka·Asian Journal of Advances in Agricultural Research·2022
Tiger nuts are one of the healthy sources to substitute for many consumer products such as cow milk and gluten. This study aimed to enhance the use of tiger nuts (Cyperus esculentus) as main raw material in the production of yoghurt. Phytochemical analyses were carried out and se...
Open access
Research Article10.9734/ajaar/2022/v20i4406