This study aims to assess future behavioral intention on tourist experiences while visiting culinary destinations in Yogyakarta that serve healthy cuisine; the examined variables are destination fascination and subjective well-being as a mediating variable. The study uses a quant...
Open access
Research Article10.9734/ajeba/2024/v24i51301
This paper was created with the aim to comparing the results of Rendang Ratu business implementation with the planning that had been previously designed in 2022. This business was created by considering the average data on beef consumption by Indonesian people, which tended to be...
Open access
Research Article10.9734/ajeba/2023/v23i9960