Business Plan and Implementation Report on Culinary Business “Rendang Ratu”
Ratu Fathia Rasyid, Ratna Roostika & Rasyid , Ratu Fathia · Asian Journal of Economics, Business and Accounting · 2023
This paper was created with the aim to comparing the results of Rendang Ratu business implementation with the planning that had been previously designed in 2022. This business was created by considering the average data on beef consumption by Indonesian people, which tended to be...
Open access
Research Article
10.9734/ajeba/2023/v23i9960