Lentil (Lens culinaris M.) is a high-protein legume consumed worldwide. Atmospheric nitrogen fixation through root nodules contributes to crop productivity, while phosphate-solubilising bacterial strains improve phosphorus availability and support plant physiological responses. A...
Open access
Research Article10.9734/ajsspn/2026/v12i4790
Plant phenology, the examination of cyclical biological occurrences in plants, is essential for comprehending crop growth, development, and yield under diverse environmental settings. This review methodically analyses the revolutionary impact of sophisticated crop models and tech...
Open access
Research Article10.9734/jabb/2025/v28i52321
According to research, some agricultural professionals are worried about the use of some smart technologies. Some studies claim that agricultural cultures may be “Rescripted” in unfavorable ways, and there is precedence to imply that the general public is apprehensive about radi...
Open access
Research Article10.9734/ajaees/2024/v42i42392
A two-year field investigation was conducted during the rabi (winter) seasons of 2024-25 and 2025-26 at the Instructional Farm of the Department of Agronomy, ITM University, Gwalior, Madhya Pradesh, India, to evaluate the effect of foliar-applied biostimulants (chitosan, seaweed...
Open access
Research Article10.9734/ijpss/2026/v38i96281