Manab, Abdul

Emulsion Properties of Synbiotic Yoghurt Red Dragon Fruit Peel Extract (Hylocereus polyrhizus) Evaporation with Honey

Dimas Wahyu Pradana, Abdul Manab, Manik Eirry Sawitri & Manab, Abdul · Asian Food Science Journal · 2023

Synbiotic yogurt is a combination of probiotics and prebiotics. Red dragon fruit peel extract contains 10.79% pectin, which can be used as a prebiotic. Dragon fruit peel synbiotic yogurt produces an unpleasant aftertaste. The addition of honey can improve the functional propertie...

Open access Research Article 10.9734/afsj/2023/v22i1612

Microencapsulated Lactobacillus acidophilus FNCC 0051 and Streptococcus thermophilus FNCC 0040 Technique Emulsion Using Gelatin and Sodium Alginate

Devia Wulandasari, Khothibul Umam Al Awwaly, Abdul Manab & Manab, Abdul · Asian Food Science Journal · 2022

The research was held from September 2021 until January 2022 in Laboratory Livestock Product Technology Universitas Brawijaya, Malang, Indonesia. Microencapsulation is a technique used to protect bacteria from harmful (extreme) environmental factors such as heating, freezing and...

Open access Research Article 10.9734/afsj/2022/v21i430420