Louise Anin Atchibri

Artificial Ripening of Mango (Manguiféra indica. L) with Calcium Carbide (CaC2) and Ethephon: Problem of Fruit Safety in the Markets of Abidjan, Côte D’ivoire

Yves Roland Deli, Aholia Jean-Baptiste Adepo, Audrey Herbert Yépié, Yapi Elisée Kouakoua & Louise Anin Atchibri · European Journal of Nutrition & Food Safety · 2024

Background: Fruit ripening is a natural process that can also be stimulated by various artificial means. In recent years, artificial ripening has become increasingly popular in developing countries. This practice has become questionable due to various health problems associated w...

Open access Research Article 10.9734/ejnfs/2024/v16i21389

Local Crops as Potential Dietary Strategies for Improving the Diet and Nutrition of Athletes in Sub-Saharan Africa: A Narrative Review

Koffi DIALLO, Essodolom Taale, Tiatou SOUHO, Doudjo Soro, Rébecca Assa Épouse Yao, Louise Anin Atchibri & Emmanuel Nogbou Assidjo · Journal of Applied Life Sciences International · 2026

The diets of athletes in sub-Saharan Africa (SSA) remain poorly studied, and the available evidence raises several concerns: limited sports nutrition knowledge, inadequate energy intake, poor dietary diversity, frequent dehydration in hot climates and growing use of imported supp...

Open access Research Article 10.9734/jalsi/2026/v29i6823