Hipolito Muñoz Nava

Capacity of a Red Cabbage (Brassica oleracea var. capitata) Cyanidin to Neutralize Sodium Hypochlorite Toxicity in Daphnia magna Straus

Jacive Pérez Jiménez, Margarita Cervantes Rodriguez, Alba Mónica Montiel González, Hipolito Muñoz Nava, Brenda Angela Zarate Maldonado, Oscar Antonio Aguilar Paredes & Daniel Méndez Iturbide · Asian Journal of Environment & Ecology · 2026

Residual sodium hypochlorite (NaClO) discharged after disinfection may adversely affect aquatic organisms. This study examined whether anthocyanins extracted from red cabbage (Brassica oleracea var. capitata f. rubra) could reduce NaClO concentration and attenuate its toxicity to...