Evaluation of Seven Phenoxyacetic Acid Drifts on Morphological Parameters of Three Rice (Oryza sativa L.) Varieties under Controlled Sowing Conditions in Côte d'Ivoire
Francis Koffi Bédié, Didier Konan Kouamé, Kouamé , Didier Konan, Bédié , Francis Koffi, Aboudramane Koné, Victor Tiéba Ouattara & Louise Turquin · Asian Research Journal of Agriculture · 2023
Rice, the main food of the population in Côte d'Ivoire, has a low yield. This study aimed to evaluate the ability of phenoxyacetic acid derivatives to boost the vegetative parameters of rice was conducted in Azaguié using a split-plot design. The rice varieties WA638-1, C26, Néri...