Aim: Assess the nutritional and microbiological quality of local dairy products marketed in the Kozah municipalities. Study Design: This research focused on evaluating the nutritional and microbiological quality of dairy products from Kozah municipalities. Aleatory sampling was u...
Open access
Research Article10.9734/sajrm/2025/v19i10465
The diets of athletes in sub-Saharan Africa (SSA) remain poorly studied, and the available evidence raises several concerns: limited sports nutrition knowledge, inadequate energy intake, poor dietary diversity, frequent dehydration in hot climates and growing use of imported supp...
Open access
Research Article10.9734/jalsi/2026/v29i6823
Adama Sawadogo, Hama Cissé, Essodolom Taale, Aicha Kambou, Carole P. Ouédraogo, Lancina Séré, Agnès Sondo, Cheikna Zongo & Aly Savadogo·Journal of Applied Life Sciences International·2023
Small-scale cereal-based food production companies have recently been growing in Ouagadougou. The promoters of these companies do not always apply good hygiene practices (GHP) during their activities, which can lead to the production of food of unsatisfactory quality, which can t...
Open access
Research Article10.9734/jalsi/2023/v26i6627
Introduction: Operations related to the preparation and sale of sliced fruits, such as papaya (Carica papaya) and pineapple (Ananas comosus), present a risk of contamination by pathogenic bacteria. The objective of this study was to assess the microbial quality of sliced fruits a...
Open access
Research Article10.9734/ajob/2026/v22i3629