Ekerette Sampson Udo

Effects of Omega-3 Fatty Acids and Quercetin Supplementation on High-salt Diet-induced Alterations in Haematological Indices in Wistar Rats

Ekerette Sampson Udo, Anietie Akpan Jacob, Dominic Obeten Okoi, Reuben Johnson Umo, Kingsley Bassey Etim & Effiong Chinedu Kalu · Journal of Applied Life Sciences International · 2026

Background: Excessive dietary salt intake is associated with adverse cardiovascular and systemic effects; however, its impact on haematological indices and the potential protective effects of omega-3 fatty acids and quercetin have not been fully elucidated. Aims: This study evalu...

Open access Research Article 10.9734/jalsi/2026/v29i6822

Ameliorative Effects of Omega-3 Fatty Acids and Quercetin on Lipid Metabolic Disturbances Induced by High Salt Intake in Wistar Rats

Ekerette Sampson Udo, Agu FrancisUchenna, Chinedu Happiness Uzoagulu & Ani Celestine Okafor · International Journal of Biochemistry Research & Review · 2026

High dietary salt intake has been associated with alterations in lipid metabolism and increased cardiovascular risk. This study evaluated the effects of omega-3 fatty acids and quercetin supplementation on lipid profile and atherogenic indices in a high-salt-fed Wistar rat model....

Open access Research Article 10.9734/ijbcrr/2026/v35i41139

Evaluation of the Blood Pressure Patterns and Cardiovascular Indices among Female Medical and Non-medical Students at the University of Nigeria, Enugu Campus, South-Eastern Nigeria

Agu Francis Uchenna, Chinedu Happiness Uzoagulu, Ani Celestine Okafor, Agbor Joseph Ikenna, Ekerette Sampson Udo & Nweke Luke Maduka · Cardiology and Angiology: An International Journal · 2026

Body mass index (BMI), blood pressure, heart rate, physical activity, diet, and sleep are important indicators of cardiovascular health among university students. This study evaluated cardiovascular indices and lifestyle patterns among female medical and non-medical students at t...

Open access Research Article 10.9734/ca/2026/v15i3556