Chandra, M. Sharath, Gajjela Indira, R. B. Yadav, . Vivek, R. K. Naresh, M. Sharath Chandra, . Shivangi, Ashish Nath & Roop Kishor Pachauri·International Journal of Plant & Soil Science·2021
A field experiment was conducted at Crop Research Center, Sardar Vallabhbhai Patel University of Agriculture & Technology, Meerut, Uttar Pradesh, to assess the effect of different nutrients and their integration on growth, yield and quality of Indian mustard (Brassica juncea...
Open access
Research Article10.9734/ijpss/2021/v33i2230676
R. K. Naresh, Chandra, M. Sharath, Saurabh Tyagi, M. Sharath Chandra, B. Chandra Shekar, Pradeep Kumar Singh, Aryan Baliyan, Prashant Ahlawat, Shekar, B. Chandra, Polepaka Shalini & Singh, Pradeep Kumar·International Journal of Environment and Climate Change·2021
The COVID-19 pandemic is affecting food and nutrition security through economic and social systems shocks, food system disruptions and gaps in coverage of essential health and nutrition services. Food systems in low- and middle-income groups must adapt and strengthen food and nut...
Open access
Research Article10.9734/ijecc/2021/v11i630429
Agriculture is a major contributor to India's environmental footprint, particularly through greenhouse gas (GHG) emissions. Sustainable agricultural systems are needed to produce high-quality and affordable food in sufficient quantity to meet the growing population need for food,...
Open access
Research Article10.9734/ijecc/2020/v10i1230310