Nutritional Diversity and Bioactive Potential of Pumpkin (Cucurbita spp.): A Northeast India Perspective
Priyanka Dhar, Ch. Basanti Devi, Natasha R Marak, Toko Jumi & ST Pavana Kumar · Advances in Research · 2026
Pumpkin (Cucurbita spp.) is an important vegetable crop characterised by considerable diversity in nutritional composition and bioactive constituents. This review examines the nutritional diversity and functional potential of pumpkin, focusing on its proximate composition, vitami...
Open access
Research Article
10.9734/air/2026/v27i61773