Pre-harvest Chemical Sprays Extend the Shelf Life and Maintain the Quality of Curry Leaf (Murraya koenigii Sprenge)
T. Glory Thanushya, B. Senthamizh Selvi, P. Irene Vethamoni, K. Gurusamy, Selvi, B. Senthamizh & K. Venkatesan · International Journal of Plant & Soil Science · 2022
Curry leaf being perishable commodity and is mostly subjected to excessive post-harvest losses and quantity deterioration in a short span of time. Pre-harvest management system can minimize the losses of curry leaf and by enhancing the shelf life. Thus the present research was co...