Disintegration, Hardness and Dissolution Profiles of Paracetamol Tablets Formulated using Sucrose and Formaldehyde Cross-Linked Starches
Ifeanyi Justin Okeke, Angus Nnamdi Oli, Zwanden Sule Yahaya, Thaddeus Harrison Gugu & Emmanuel Chinedum Ibezim · Journal of Pharmaceutical Research International · 2021
Background: Native starches have some limitations such as the inability to withstand some processing conditions, poor flow, packing and compressibility. Cross-linking of starch is one of the methods used to overcome these drawbacks to obtain derivatives with better and desirable...
Open access
Research Article
10.9734/jpri/2021/v33i60B34643