Caffeine, Chlorogenic Acid and Antioxidant Properties in Different Clones of Green and Roasted Liberica Coffee Bean Extracts
Mirfat Ahmad Hasan Salahuddin, Rosalizan Md Saleh, Norma Hussin, Noor Syahira Nasarudin, Muhammad Faris Mohd Radzi & Zulkefli Abdul Rahman · Asian Journal of Biology · 2025
Background: Liberica coffee (Coffea liberica), one of the lesser-known coffee species, is commonly grown and consumed in most Southeast Asia countries, especially in Malaysia. Despite its growing relevance, limited information exists on the influence of clone and roasting on its...
Open access
Research Article
10.9734/ajob/2025/v21i9546