Microbiological and Physicochemical Characteristics of Sheep Milk Heated with Charcoal, Gas and Microwave
Mohamed Osman M. Abdalla, Zubida Elsayed Abdalla Elsayed & Abdelazim Ahmed Mohamed Nour · Journal of Applied Life Sciences International · 2017
Aims: This investigation was conducted to study the effect of heat treatment on the physicochemical and microbiological characteristics of sheep milk. Methodology: Samples were collected from different farms in Shambat, Khartoum State. Raw sheep milk was heated using charcoal, ga...
Open access
Research Article
10.9734/JALSI/2017/34760