Nutritional Quality of Major Indian Oilseeds and Cereals: Proximate Composition and Fatty Acid Characterization
Lakshmiprasanna Kata, Aparna Kuna & Zubeda Sohan · Journal of Scientific Research and Reports · 2026
Oilseeds and cereals are important dietary sources of energy, protein, lipids, and essential fatty acids. The present study evaluated the proximate composition and fatty acid profiles of four oilseed crops (sesame, groundnut, soybean, and safflower) and four cereal crops (paddy,...
Open access
Research Article
10.9734/jsrr/2026/v32i64247