Functional and Proximate Composition of Sorghum Starch Complemented with Germinated Moringa Seed Flour
Zubair A. B., Maxwell Y. M. O., Femi F. A., Ohuoba E. U., Jiya M. J., Isah L. R. & Owheruo J. O. · Asian Journal of Food Research and Nutrition · 2023
The effect of complementing sorghum starch with moringa seed flour on the functional and proximate composition of the blends was investigated. Sorghum grains were processed in to starch and moringa seed processed to flour. The following blends were formulated; 100:0%, 97.5:2.5%,...
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Research Article