Aims: The aim of this study was to assess the performance of the Rapid Diagnostic Tests and microscopy in assessing the burden of placental infection using PCR as a reference technique. Methods: This study was conducted during one year from April 2019 to March 2021 in four health...
Open access
Research Article10.9734/ijtdh/2022/v43i1630648
Microorganisms underpin a large fraction of modern food processing, industrial biotechnology, biopharmaceutical production, environmental remediation and agricultural biostimulation, yet the expression 'microorganisms of technological interest' often groups together biologically...
Open access
Research Article10.9734/ajb2t/2026/v12i3328
Cissé Hama, Abdelsalam A. Doutoum, Zongo Oumarou, Djibrine Adoum Oumar, Kabré W. Jeanne d’Arc, Sawadogo Haguèra, Sawadogo Adama, Zongo Cheikna & Savadogo Aly·Journal of Advances in Microbiology·2026
Soybean (Glycine max) is leguminous plant cultivated for their protein-rich seeds, which are used in human and animal nutrition. Their seeds are processed into yogurt, milk, and many other by-products. However, during the processing of these products (milk and yogurt), they can b...
Open access
Research Article10.9734/jamb/2026/v26i11058
Honey is a natural product produced by bees from the nectar of flowers. It is a very healthy food whose multiple properties significantly improve health and prevent many diseases. However, some practices can affect its quality, hence the objective of the study was to assess the h...
Open access
Research Article10.9734/mrji/2022/v32i101349