Characterization of the Physicochemical and Energetic Properties of Alchornea cordifolia Leaves and Fruits Harvested in three Regions of Côte d'Ivoire
Zioh Nonhondé Horline Degrâce, Kouamé Kan Benjamin, Zouzou Souné Carole, Bolou Sahi Rosly & Foba Foba Stéphane Isaac · Journal of Advances in Biology & Biotechnology · 2024
Aims: This study aims to enhance the nutritional value of the leaves and fruits of Alchornea cordifolia by characterizing the physicochemical compounds through their dosage. Study Design: To solve health problems, humans use different methods, including the use of spontaneous wi...
Open access
Research Article
10.9734/jabb/2024/v27i101547