Elimination of Sulfate Ions in Water by Addition of an Acidified Calcium Carbonate Suspension
Attika SABIOU MAHAMAN, Mamane Imrana CHAIBOU OUSMANE, Abdou Salam MANZOLA, Zeinabou Mouhamadou & ABDOUL BARI IDI Awali · Chemical Science International Journal · 2024
In humans, long-term consumption of water with sulfate levels between 500–750 mg/l can lead to laxative effects, catharsis, dehydration, and irritation of the gastrointestinal tract. As a result, sulfate removal has been widely studied by researchers globally. This study focuses...
Open access
Research Article
10.9734/CSJI/2024/v33i6941