Skip to content
Z

Zébré Arthur Constant

Publications (4)

Pathogenicity and Antibiotic Resistance of Bacteria Isolated from Reused Dish-rinsing Water in Informal Restaurants in Daloa (Côte d’Ivoire)

Zébré Arthur Constant, Coulibaly Bakary, Yao Attien Paul, KAROU Damintoti Simplice, Connil Nathalie, Konate Ibrahim & Kouassi Kouassi Clément · Journal of Advances in Microbiology · 2026

Background: In Daloa (Côte d’Ivoire), the reuse of dish-rinsing water in informal (street food) restaurants is a common practice that may constitute a major source of microbial contamination and the dissemination of antibiotic-resistant bacteria. Aims: This study assessed the phy...

Open access Research Article 10.9734/jamb/2026/v26i91171

Physicochemical and Microbiological Characteristics of Surface and Groundwater Frequently Used by Households in Some Districts of Daloa, Côte d'Ivoire

Zébré Arthur Constant, Attien Yao Paul, Sina Haziz, Yao Amenan Bethsabé, Koffi-Nevry Rose, Connil Nathalie, Konate Ibrahim & Baba-Moussa Lamine · Journal of Advances in Microbiology · 2025

Background: Water is an essential resource for life and health. Its sanitary quality is an ongoing public health issue. Indeed, water-borne diseases are constantly evolving. In underdeveloped countries, access to drinking water remains a major concern for populations. Due to wate...

Open access Research Article 10.9734/jamb/2025/v25i3903

Evaluation of Antimicrobial Efficacy of Hydrazide-Hydrazone Derivatives against Food Borne Pathogens

Zébré Arthur Constant, Tiekoura Konan Bertin, Coulibaly Bakary, Coulibali Siomenan, N’dri N’Guessan Alexandre, Konate Ibrahim, Koffi-Nevry Rose & Connil Nathalie · Microbiology Research Journal International · 2024

Bacteria are a real public health problem because of their involvement in many diseases. Their resistance to antibiotics has become one of the most important problems in the fight against infectious diseases worldwide. The objective of this work was to evaluate the antibacterial...

Open access Research Article 10.9734/mrji/2024/v34i71455

Fungal Contamination and Shelf-life of Peanut Paste Sold in the Markets of Daloa (Central-West, Côte d'Ivoire)

Ouina Toualy Serge Thibaut, Zébré Arthur Constant, Kouassi Kra Athanase, TOH Lou Benin Stephanie, KOUSSEMON-CAMARA Marina & Konate Ibrahim · Microbiology Research Journal International · 2025

Background: Peanut paste is a widely consumed staple in Côte d’Ivoire and is frequently produced by artisanal methods. Inadequate processing, handling and storage conditions can promote contamination by diverse microbial agents such us mycotoxigenic fungi and bacteria. This compr...

Open access Research Article 10.9734/mrji/2025/v35i121683