Evaluation of Nutritional Fact and Study of Various Physico-chemical Parameters of Black, Green and Red Grapes Samples in the Local Fruit Market
Patil Pandurang N., Amani Ahmaed Al- Aamri, Zahra Abdullah Al- Rubkhi & Aida Salim Al Abri · Asian Journal of Chemical Sciences · 2020
Aims: Aim of our study was to analyze various nutritional fact of three types of grape fruits and compare their facts in terms of consumption. The grape is one of the most edible fruit with high amount of nutritional and medicinal properties. Study Design: Physico-chemical analys...
Open access
Research Article
10.9734/ajocs/2020/v8i319041