Z. W. Nga’ng’a

The Presence of Mycotoxins in Kenya’s Kalenjin Traditional Fermented Milk “Mursik”

K. K. Talaam, Z. W. Nga’ng’a, K. B. Lang’at, M. C. Kirui, T. Gonoi & C. C. Bii · Journal of Scientific Research and Reports · 2018

The study aimed at carrying out quantification of mycotoxins contaminating Mursik. Mursik is traditionally fermented milk prepared from freshly milked cow milk. Fermentation does not take place in controlled systems or sterilized conditions; as a result contamination with yeasts,...