Yusuf Y. Muhammad

Effect of Sprouting on the Functional Properties and Amino Acid Profile of Two Bambara Groundnut (Vigna subterranea) Protein Isolates

Rukayya Z. Abba, Abdullahi A. Imam, Mohammed K. Atiku & Yusuf Y. Muhammad · Asian Food Science Journal · 2018

In this research, the effect of sprouting on the functional properties and amino acid profile of protein isolates from two Bambara groundnut landraces (Yobe black and Niger cream landraces) was studied. Proteins were isolated using alkaline extraction method. The amino acid profi...

Open access Research Article 10.9734/AFSJ/2018/41158

Bioremediation of Some Reactive Dyes Commonly used in Fabric Re-dyeing by Chlorella vulgaris

Zainab M. Sani, Aisha S. Dalhatu, Baha’uddeen S. Adam, Kasim Mohammed, Yusuf Y. Muhammad & Sani Ibrahim · Asian Journal of Environment & Ecology · 2021

Aim: The work was aimed at assessing the potential of Chlorella vulgaris in remediation of reactive dyes. Place and Duration of Study: Department of Biological Sciences, Department of Plant Biology and Department of Biochemistry, Bayero University, Kano, Nigeria, between January...

Open access Research Article 10.9734/ajee/2021/v15i430233