Yusuf Andriana

Carboxymethyl Cellulose Enhances the Quality of Sugar-Free Ginger-Milk Powder Produced by Foam-Mat Drying

I Gusti Agung Bagus Abimanyu Praneswara, Yusuf Andriana, Dedy Kurnianto & Jasmadi Jasmadi · Asian Food Science Journal · 2025

Aims: To evaluate the effects of different concentrations of carboxymethyl cellulose (CMC) and gum Arabic as stabilizers on the quality attributes of ginger-milk powder produced using the foam-mat drying method. Study Design: A completely randomized design (CRD) was employed, con...

Open access Research Article 10.9734/afsj/2025/v24i12835

From Color to Cure: Bio-functional and Therapeutic Potential of Spirulina-Derived Natural Pigments

Puji Rahmadi, Awalina Satya, Yusuf Andriana, Dedy Kurnianto, Vo Thanh Sang, Lia Kusmita & Ratih Pangestuti · Asian Food Science Journal · 2025

Spirulina (Arthrospira spp.) produces natural pigments such as phycobiliproteins (notably phycocyanin), carotenoids (including β-carotene and zeaxanthin), and chlorophyll a, which are versatile biomolecules. These natural pigments exhibit a range of bioactivities, including antio...

Open access Research Article 10.9734/afsj/2025/v24i9817