Amino Acids Content Comparison with Different Processing Methods (Cook, Raw and Fermented) and Inclusion Levels of Delonix regia in Formulated Fish Diets
Bosede Oyegbile, Okeke Rufina Obioma, Yunusa Abubakar, Idris Abdullahi & Stanley David Oziegbe · Asian Journal of Fisheries and Aquatic Research · 2019
This study investigated the effects of different processing methods of Delonix regia seeds on amino acids composition of experimental diets. Ten isonitrogenous diets (40% crude protein) were formulated with cooked, raw and fermented Delonix regia seeds at 0% (Control), 10%, 20% a...
Open access
Research Article
10.9734/ajfar/2019/v4i430059