Soybean (Glycine max L.) is a high-protein and high-lipid crop widely cultivated around the world and utilized in various forms, including food products, vegetable oil, animal feed, and functional food ingredients. In Korea, soybeans are closely linked to traditional food culture...
Open access
Research Article10.9734/arja/2025/v18i3747
This review examines major rice (Oryza sativa L.) cultivars in Korea from the 2000 to 2024, focusing on breeding trends, yield, and cultivation area. Since the 2000s, breeding priorities shifted from yield maximization to grain quality and disease resistance. Cultivars released b...
Open access
Research Article10.9734/arja/2025/v18i3748
Rice serves as a primary food source for more than half of the world’s population, but its production demands large amounts of water, raising concerns about food security. This study examines the impact of IoT-enabled smart irrigation systems (MIS) in South Korea, focusing on pad...
Open access
Research Article10.9734/arja/2025/v18i3744
We review edible mushrooms in South Korea, primarily focused on oyster mushroom (OM) (Pleurotus ostreatus), which shows the highest production among the mushrooms grown for industrial purposes, and it takes up almost 32% of the total production. We aimed to describe their histori...
Open access
Research Article10.9734/ajaar/2021/v17i130188
Nowadays most people in advanced countries endangered under adult diseases such as hypertension, diabetes, hyperlipidemia, inflammatory disease, human oxidation, and liver-related diseases. In South Korea also very serious situation for the adults and children by the changing fro...
Open access
Research Article10.9734/ajaar/2021/v16i430179
We aim to review Protaetia brevitarsis surensis (PBS) with a specific focus on its historical uses and characteristics, making it one of the most viable food sources or medicinal materials. Ordinary PBS and food insects are characterized by low-emission, especially greenhouse gas...
Open access
Research Article10.9734/ajaar/2021/v16i130168