Yolande Aké-Assi

Effect of Lactic Acid on Inactivation of Enterotoxigenic Escherichia Coli (ETEC) Isolated from Tuna Loins Produced in Côte D’Ivoire

Andrée Emmanuelle Sika, Yolande Aké-Assi, Therese Anoman, Ollo Kambire, Rose Koffi-Nevry & Koffi Marcellin Djè · Journal of Advances in Microbiology · 2020

Aims: The aim of this work was to study the effect of lactic acid on the growth of pathogenic strains of Escherichia coli (ETEC) isolated from tuna loins. Study Design: Bacteriological study. Place and Duration of Study: Laboratory of Microbiology of the Central Laboratory of Foo...

Open access Research Article 10.9734/jamb/2020/v20i430235

Identification and Biotyping Enterotoxigenic Escherichia coli Strains from Tuna Loins and Flakes Produced in Côte d’Ivoire

Andrée Emmanuelle Sika, Beugré Léonce Kadji, Kambire Ollo, Yolande Aké-Assi, Rose Koffi-Nevry & Godi Henri Marius Biego · Annual Research & Review in Biology · 2018

Aims: The study aims to explore the enterotoxigenic Escherichia coli (ETEC) strains isolated from tuna loins and flakes produced in Côte d’Ivoire and identify their biotypes. Study Design: Tuna loins and flakes were obtained from two industries located in Abidjan. Samples of abou...

Open access Research Article 10.9734/ARRB/2018/44236