Aim: This research work investigated the impact of the differences in duration of alcoholic beverage consumption on hepatic and heamatological parameters. Methods: Fifty (50) healthy male volunteer subjects were recruited for this study from Kadima district of Jos South Local Gov...
Open access
Research Article10.9734/jalsi/2021/v24i530236
Aim: To determine the alcohol content, organic metabolites generated as well as microorganisms present in native beers. Study Design: The work is descriptive. Place and Duration of Study: Department of Biochemistry, University of Jos: May 2017- June 2017. Methodology: Alcohol con...
Open access
Research Article10.9734/JSRR/2017/38124
Background: The human body is constantly exposed to chemicals and other substances injurious to health from the environments, foods etc. These substances are taken into the body either consciously or unconsciously through the mouth, nose, and skin which often lead to oxidative st...
Open access
Research Article10.9734/ijtdh/2022/v43i201356
This study examined the effects of varying levels of Leucaena leucocephala seed meal as a plant protein source on the growth performance of weaned rabbits. The rabbits aged 0000 and average body weight was 693g randomly divided into four experimental groups. Sixteen weaned rabbit...
Open access
Research Article10.9734/ajfrn/2025/v4i2273